Elìa - Rosato Spumante Brut

Sparkling

The third generation of the family wanted to experiment with sparkling wines. The first grape variety to be considered was Passerina using the Charmat method. A sparkle that gave freshness, vivacity, suitable both as an aperitif or to accompany any meal. So in 2005 the first tests and then the first vintage released in 2007. Since then, more and more quality.

ROSATO SPUMANTE brut ELIA
ROSATO SPUMANTE brut ELIA
Characteristics
  • Classification: ROSATO SPUMANTE brut ELIA

  • Year: 2019

  • Grape varieties: 100% SANGIOVESE

  • Vineyard location: Campofilone. We are in the heart of the Aso Valley. Altitude of 250 m above sea level.

  • Vine training method: Guyot

  • Planting density: 5000 stumps per hectare

  • Yield per hectare: 1.2-1.3kg per vine

  • Harvest period: end of August

  • Harvest method: hand picking, in crates, early in the morning.

  • Vinification: Martinotti method.
    Having a wide aromatic range and marked acidity, Passerina grape is particularly suitable for sparkling wine production with the MARTINOTTI method. The result of the controlled-temperature fermentation is a very fine wine, which ages on its lees for over 90 days, commonly called long Charmat. A sparkling wine with a fine and persistent perlage, creamy and satin, inebriating and captivating aromas. A sparkling wine that never disappoints your expectations but makes you want to drink again.

  • Serving temperature: 6°c /8°c

ROSATO SPUMANTE brut ELIA
Analytical data
  • Alcohol content: 12.20% vol

  • Sugar content: 4.5 g/L

  • Acid content: 6,4 g/L

  • Extract: 29.70 g/L

Organoleptic properties

Elegant pink, intense and complex on the nose with floral and fruity notes of cherry and currant. Good persistence and harmony on the palate.

Food pairings

Perfect pair with Ascolana olives and any type of fried food. Excellent also with cold cuts and cream cheeses.

Storage

Store the bottle horizontally, preferably in a dark and silent environment, with a temperature between 12 - 18 degrees and a humidity of around 60-70%. Best enjoyed within 2 years.

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